Homemade specialties Eggerhöfe

Our homemade specialties

Nature all to enjoy ...

Make yourself comfortable in our typical pinewood cabins (“stube”), lounge in the sun on our terrace and enjoy your holiday, savouring every moment! In our “Hofschank” cellar restaurant, there’s something to delight you at any time of day.
In the morning, there’s a generous buffet breakfast, while for lunch and dinner you can sample the typical local cuisine: the delicious spicy gulasch, the traditional “Schlutzkrapfen” (crescent-shaped ravioli), and also the many tasty types of dumpling and typical Tyrolean snacks.


And how will you be able to resist our freshly-made desserts? “Kaiserschmarrn” (a sweet pancake), “Mohnkuchen” (poppy seed tart), chocolate pastries, apple fritters and much more.
You can try our delicious home-made juices and enjoy creating your own favourite mix from our range of syrups: elderberry, melissa (lemon balm), mint and currant. Of course, you can also choose from a wonderful range of red and white wines from local vineyards.

Homemade specialtiesOur typical pinewood cabins

Good to know:

  • Farm products
    You can enjoy many of our products not just during your stay, but also at home, by buying them directly from us. We prepare these products with love and care, using our own ingredients:
    • elderberry, melissa, mint and currant syrups and apple juice
    • eggs, smoked sausage (“Kaminwurzen”), natural yoghurt, Tyrolean grey cheese (“Graukäse”) and whole-milk cheese
    • pickled turnips and courgettes
    • various herbal teas and fruit jams
    • seasonal fruit and vegetables
  • Buffet breakfast
    breakfast is served from 7:30 to 10:00, offering a wide choice of fresh produce and home-made items: fresh milk from our cows, juices, teas from our own garden herbs, black bread, butter, pastries, natural yoghurt, fresh eggs from our hens, fruit preserves, natural honey, speck and typical “Kaminwurzen” sausage, as well as tasty cheeses. Of course, we also serve coffee, cocoa, muesli, seasonal fruit and vegetables, as well as different types of bread.
  • Opening hours and times
    Our “Hofschank” cellar restaurant is open from May to November.
    The kitchen is open until 2 p.m. In the afternoon, we can offer a typical Tyrolean snack. Dinner is served from 6:30 p.m.